Forest Gin is the only Gin in history to have been awarded two separate Double-Gold Medals at the San Francisco World Spirit Awards.
A hand-crafted, small-batch gin that is produced using a range of botanicals native to Macclesfield Forest. Lovingly crafted by husband and wife team Lindsay & Karl Bond, the locally sourced ingredients include a range of foraged forest botanicals including wild Bilberries, wild Gorse Flowers, wild Raspberries, and local Moss – which is combined with organic certified juniper berries and organic certified coriander seeds.
These are mixed with neutral grain spirit and the softest, purest local spring water to give a Premium London Dry Gin of outstanding quality. Incredibly fresh and complex, this gin is packed with flavour, and is delicious to enjoy either neat or mixed with tonic water.
In addition, Forest Gin is beautifully presented in a unique English Porcelain bottle by Wade Ceramics, which can be kept as a striking storage vessel. The artwork adopted represents a one of a kind commission by the talented Papercut artist Suzy Taylor, who hand cuts all of her artwork from single sheets of paper.